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Passover @ gertrude's
Join us for a very special Passover Seder on Wednesday, April 1st at 8 pm as we welcome Rabbi Matt of Brooklyn Jews and the Center for New Jewish Culture. Chef Eli & Chef Mike will be serving up a special 5 course dinner, with beverage pairings.​
Can't make it to the Seder? We'll be serving special kosher for passover dishes from April 2nd- April 9th. Join us for specials ranging from: matzo with duck butter to gefilte fish with beet horseradish, matzo-crusted cabbage schnitzel to red wine braised brisket with horseradish cream.
Seafood Sundays
Come on by and try our new seafood supper! Try our Sunday-exclusive specials, including​
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Matzo-crusted fish two-ways (as a 'Filet O' Fish' sandwich or as a plate of fish & frites!)
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Moules-frites with a dill butter sauce​​
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Check our Instagram for rotating specials! Pair these dishes with our oyster happy hour for the perfect fix for the Sunday scaries.
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Burgers with Buddies
We don't know about you, but we've been missing having our friends from around the city in our kitchen. We're excited to announce a brand-new season of amazing burger collabs from some of our favorite restaurants in and around NYC!
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3/23 – Chef Jae Jung of KJUN NYC​
4/06 – Chef Dean Neff of Seabird (Wilmington, NC)
4/20 – Chef Coby Chafets of Vinnie's Pizzeria
5/4 – Chef Justine Doiron of Justine Snacks
5/18 – Chef Gregory Gourdet of kann (Portland, OR)
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Happy Hour
Sunday-Thursday from 5-6:30pm
Throughout the restaurant:
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$10 gertrude's martini
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​​$2 oysters (per piece, minimum of 6 per order)
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$5 gertrude's brew
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Private Dining & Catering
Book gertrude's for your next party! We offer full buyouts of the restaurant as well as offsite catering events at your home or selected venue. Work with our team to create a custom menu to wow your friends and family!
Contact us at events@gertrudes.nyc to plan your next soirée.
